Contemporary-style country pub and restaurant refurbished in late 2016, and renamed to distinguish it from the Royal Oak in Havering-atte-Bower. A roomy drinking area, where an all-day menu is available, leads into a 60-seat converted barn restaurant with its own small bar. The all-day bar menu includes Tapas as well as traditional British favourites. Fresh ingredients are sourced from local farms and small holdings within the region or via eastern coastal waters, and almost all of the food is cooked on the premises.